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BASMATI
0 out of 5Basmati is a variety of long, slender-grained aromatic rice. Coming from India, it is ideal for any exotic creation.
Rich in Protein
Gluten-free
Low Glycemic Index
Rich in Dietary Fibre
NUTRITION INFORMATION ENERGY 1458kj/349kcal FAT 0,3 g SATURATED 0,1 g CARBOHYDRATES 77,0 g SUGARS 0,2 g PROTEINS 9,5 g SALT 0,007 g -
Blue- Roz 500gr
0 out of 5Medium grain white rice for perfect result to your culinary creations Ideal as a side dish with vegetables and meat.
Rich in Protein
Gluten-free
Low Glycemic Index
High in Vitamins
NUTRITION INFORMATION ENERGY 1479kj / 348 kcal FAT 1,1 g SATURATED – CARBOHYDRATES 78,6 g SUGARS 0,1 g PROTEINS 6,0 g SALT 0,009g -
BROWN RICE GREEK HARVEST
0 out of 5Brown long grain rice, is one of the finest in it’s category, gluten free and nutritionally high especially because of it’s vitamins and antioxidants. Cooked brown rice boasts a subtly chewy texture and nutty flavor. It is an indisputable ally in a balanced diet.
Rich in Protein
Gluten-free
Low Glycemic Index
High in Vitamins
NUTRITION INFORMATION ENERGY 1406,57kj/336,23kcal FAT 0.83 g SATURATED 0.2 g CARBOHYDRATES 57.34 g SUGARS 1.12 g PROTEINS 9.37 g SALT 0.97 g -
CAROLINA- ROUND GRAIN RICE GREEK HARVEST
0 out of 5Carolina is a medium grain white rice, picked with the strictest criteria from the rice fields in Thessaloniki in northern Greece. It is ideal for pilafs and thick curies.
Rich in Protein
Gluten-free
Low Glycemic Index
High in Vitamins
NUTRITION INFORMATION ENERGY 1416kj/339kcal FAT 0,2 g SATURATED 0,09 g CARBOHYDRATES 79,0 g SUGARS 0,1 g PROTEINS 5,2 g SALT 0,02 g -
GLASSE – ΜEDIUM GRAIN RICE GREEK HARVEST
0 out of 5Glasse is a round- medium grain rice cultivated in Lamia, located in northern Greece. It is ideal for soups, sushi and desserts such as the greek ryzogalo or rice pudding.
Rich in Protein
Gluten-free
Low Glycemic Index
High in Vitamins
NUTRITION INFORMATION ENERGY 1418kj/339kcal FAT 0,2 g SATURATED 0,09 g CARBOHYDRATES 79,0 g SUGARS 0,1 g PROTEINS 5,3 g SALT 0,02 g -
Glasse 500gr / 1000gr
0 out of 5Medium grain white rice for perfect result to your culinary creations. Ideal as a side dish with vegetables and meat.
Rich in Protein
Gluten-free
Low Glycemic Index
High in Vitamins
NUTRITION INFORMATION ENERGY 1418kj/339kcal FAT 0,2 g SATURATED 0,09 g CARBOHYDRATES 79,0 g SUGARS 0,1 g PROTEINS 5,3 g SALT 0,02 g -
JASMINE
0 out of 5Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice with a delicate floral and buttery scent. Coming directly from Thailand, it is ideal for risottos as well as delicious siders.
Rich in Protein
Gluten-free
Low Glycemic Index
Aromatic
NUTRITION INFORMATION ENERGY 1515 kj/ 357 kcal FAT 1,3g SATURATED 0,4g CARBOHYDRATES 78,4g SUGARS 0,1g PROTEINS 7.5g SALT 0.04g -
Long Grain 500gr / 1000gr
0 out of 5Medium grain white rice for perfect result to your culinary creations. Ideal for soups.
Rich in Protein
Gluten-free
Low Glycemic Index
High in Vitamins
NUTRITION INFORMATION ENERGY 1433kj/343kcal FAT 0,7 g SATURATED 0,3 g CARBOHYDRATES 78,5 g SUGARS 0,1 g PROTEINS 5,6 g SALT 0,01 g -
LONG GRAIN RICE GREEK HARVEST
0 out of 5Long Grain rice (called Nychaki in Greece) is a white long grain rice, one of the finest in it’s category, selected from rice fields in Mesologgi, in northern Greece.
Rich in Protein
Gluten-free
Low Glycemic Index
High in Vitamins
NUTRITION INFORMATION ENERGY 1433kj/343kcal FAT 0,7 g SATURATED 0,3 g CARBOHYDRATES 78,5 g SUGARS 0,1 g PROTEINS 5,6 g SALT 0,01 g -
Parboiled 500gr / 1000gr
0 out of 5Yellow American type long-grain rice (called Bonnet in Greece), guarantees a perfect fluffy result in every recipe. This type of treated rice is particularly suited to thick curries and tasty pilafs, absorbing them gloriously.
Rich in Protein
Gluten-free
Low Glycemic Index
High in Vitamins
NUTRITION INFORMATION ENERGY 1452kj/347kcal FAT 0,9 g SATURATED 0,3 g CARBOHYDRATES 79,0 g SUGARS 0,1 g PROTEINS 5,8 g SALT 0,015 g -
PARBOILED RICE GREEK HARVEST
0 out of 5Parboiled (called Bonnet in Greek) is a long grain rice, carefully picked from the rice fields in Malgara, Thessaloniki, Greecea. This type of rice is particularly suited to thick curries and tasty pilafs.
Rich in Protein
Gluten-free
Low Glycemic Index
Rich in Dietary Fibre
NUTRITION INFORMATION ENERGY 1452kj/347kcal FAT 0,9 g SATURATED 0,3 g CARBOHYDRATES 79,0 g SUGARS 0,1 g PROTEINS 5,8 g SALT 0,015 g -
RISOTTO – ARBORIO
0 out of 5Arborio rice is a high-starch, short-grained rice used for making risotto, originally from Italy. Cooking arborio rice releases its starch, giving risotto its creamy consistency.
Rich in Protein
Gluten-free
Low Glycemic Index
Aromatic
NUTRITION INFORMATION ENERGY 1489 kj / 351kcal FAT 1,1g SATURATED 0.3 g CARBOHYDRATES 78.6 g SUGARS 0.2 g PROTEINS 6.0 g SALT 0.02 g