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RICES

  • BASMATI

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    Basmati is a variety of long, slender-grained aromatic rice. Coming from India, it is ideal for any exotic creation.

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    Rich in Dietary Fibre

    NUTRITION INFORMATION
    ENERGY 1458kj/349kcal
    FAT 0,3 g
    SATURATED 0,1 g
    CARBOHYDRATES 77,0 g
    SUGARS 0,2 g
    PROTEINS 9,5 g
    SALT 0,007 g
  • Blue- Roz 500gr

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    Medium grain white rice for perfect result to your culinary creations Ideal as a side dish with vegetables and meat.

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    High in Vitamins

    NUTRITION INFORMATION
    ENERGY 1479kj / 348 kcal
    FAT 1,1 g
    SATURATED
    CARBOHYDRATES 78,6 g
    SUGARS 0,1 g
    PROTEINS 6,0 g
    SALT 0,009g
  • BROWN RICE GREEK HARVEST

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    Brown long grain rice, is one of the finest in it’s category, gluten free and nutritionally high especially because of it’s vitamins and antioxidants. Cooked brown rice boasts a subtly chewy texture and nutty flavor. It is an indisputable ally in a balanced diet.

     

     

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    High in Vitamins

    NUTRITION INFORMATION
    ENERGY 1406,57kj/336,23kcal
    FAT 0.83 g
    SATURATED 0.2 g
    CARBOHYDRATES 57.34 g
    SUGARS 1.12 g
    PROTEINS 9.37 g
    SALT 0.97 g
  • CAROLINA- ROUND GRAIN RICE GREEK HARVEST

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    Carolina is a medium grain white rice, picked with the strictest criteria from the rice fields in Thessaloniki in northern Greece. It is ideal for pilafs and thick curies.

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    High in Vitamins

    NUTRITION INFORMATION
    ENERGY 1416kj/339kcal
    FAT 0,2 g
    SATURATED 0,09 g
    CARBOHYDRATES 79,0 g
    SUGARS 0,1 g
    PROTEINS 5,2 g
    SALT 0,02 g
  • GLASSE – ΜEDIUM GRAIN RICE GREEK HARVEST

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    Glasse is a round- medium grain rice cultivated in Lamia, located in northern Greece. It is ideal for soups, sushi and desserts such as the greek ryzogalo or rice pudding.

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    High in Vitamins

    NUTRITION INFORMATION
    ENERGY 1418kj/339kcal
    FAT 0,2 g
    SATURATED 0,09 g
    CARBOHYDRATES 79,0 g
    SUGARS 0,1 g
    PROTEINS 5,3 g
    SALT 0,02 g
  • Glasse 500gr / 1000gr

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    Medium grain white rice for perfect result to your culinary creations. Ideal as a side dish with vegetables and meat.

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    High in Vitamins

    NUTRITION INFORMATION
    ENERGY 1418kj/339kcal
    FAT 0,2 g
    SATURATED 0,09 g
    CARBOHYDRATES 79,0 g
    SUGARS 0,1 g
    PROTEINS 5,3 g
    SALT 0,02 g
  • JASMINE

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    Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice with a delicate floral and buttery scent. Coming directly from Thailand, it is ideal for risottos as well as delicious siders.

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    Aromatic

    NUTRITION INFORMATION
    ENERGY 1515 kj/ 357 kcal
    FAT 1,3g
    SATURATED 0,4g
    CARBOHYDRATES 78,4g
    SUGARS 0,1g
    PROTEINS 7.5g
    SALT 0.04g
  • Long Grain 500gr / 1000gr

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    Medium grain white rice for perfect result to your culinary creations.  Ideal for soups.

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    High in Vitamins

    NUTRITION INFORMATION
    ENERGY 1433kj/343kcal
    FAT 0,7 g
    SATURATED 0,3 g
    CARBOHYDRATES 78,5 g
    SUGARS 0,1 g
    PROTEINS 5,6 g
    SALT 0,01 g
  • LONG GRAIN RICE GREEK HARVEST

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    Long Grain rice (called Nychaki in Greece) is a white long grain rice, one of the finest in it’s category, selected from rice fields in  Mesologgi,  in northern Greece.

     

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    High in Vitamins

    NUTRITION INFORMATION
    ENERGY 1433kj/343kcal
    FAT 0,7 g
    SATURATED 0,3 g
    CARBOHYDRATES 78,5 g
    SUGARS 0,1 g
    PROTEINS 5,6 g
    SALT 0,01 g
  • Parboiled 500gr / 1000gr

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    Yellow American type  long-grain rice (called Bonnet in Greece), guarantees a perfect fluffy result in every recipe. This type of treated rice is particularly suited to thick curries and tasty pilafs, absorbing them gloriously.

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    High in Vitamins

    NUTRITION INFORMATION
    ENERGY 1452kj/347kcal
    FAT 0,9 g
    SATURATED 0,3 g
    CARBOHYDRATES 79,0 g
    SUGARS 0,1 g
    PROTEINS 5,8 g
    SALT 0,015 g
  • PARBOILED RICE GREEK HARVEST

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    Parboiled (called Bonnet in Greek) is a long grain rice, carefully picked from the rice fields in Malgara, Thessaloniki, Greecea. This type of rice is particularly suited to thick curries and tasty pilafs.

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    Rich in Dietary Fibre

    NUTRITION INFORMATION
    ENERGY 1452kj/347kcal
    FAT 0,9 g
    SATURATED 0,3 g
    CARBOHYDRATES 79,0 g
    SUGARS 0,1 g
    PROTEINS 5,8 g
    SALT 0,015 g
  • RISOTTO – ARBORIO

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    Arborio rice is a high-starch, short-grained rice used for making risotto, originally from Italy. Cooking arborio rice releases its starch, giving risotto its creamy consistency.

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    Aromatic

    NUTRITION INFORMATION
    ENERGY 1489 kj / 351kcal
    FAT 1,1g
    SATURATED 0.3 g
    CARBOHYDRATES 78.6 g
    SUGARS 0.2 g
    PROTEINS 6.0 g
    SALT 0.02 g
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