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BLACK-EYED PEAS

BLACK-EYED PEAS

Quick description:

These are high in protein and fibre and have a lower glycemic index compared to other common legumes and lentils, making them good for diabetics. Their vitamin A and vitamin C antioxidants can help protect our bodies from damage caused by free radicals and possibly reduce risk of cancer. They can be tossed into salads, added to stews and soups, made into curries and stir-fries and mashed and added to patties.

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Rich in Protein

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Gluten-free

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Low Glycemic Index

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High in Dietary Fibre

NUTRITION INFORMATION
ENERGY 1120kj/268kcal
FAT 1.5g
SATURATED 0.3g
CARBOHYDRATES 42.0g
SUGARS 5,9g
PROTEINS 21.6g
SALT 0,02g

Availability:

In Stock

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    NUTRITION INFORMATION
    ENERGY 992kj/ 234kcal
    FAT 1,83g
    SATURATED 0,36g
    CARBOHYDRATES 32,4g
    SUGARS 1,4 g
    PROTEINS 22 g
    SALT 0,005 g

    CRANBERRY BEANS 500gr

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    Special variety beans characterized by their thin skin and very delicious taste. Ideal for cooking various combinations with vegetables.

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    NUTRITION INFORMATIO
    ENERGY 287 kcal/ 1204 kj
    FAT 1,7g
    SATURATED 0,29g
    CARBOHYDRATES 33,8g
    SUGARS 1,52g
    PROTEINS 21,6g
    SALT 0,0003g

    GIANT BEANS

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    Giant beans is a very good source of vitamins, trace elements and fiber, gluten free and are ideal for traditional recipes such as baked giant beans and salads.

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    NUTRITION INFORMATION
    ENERGY 1072kj/253kcal
    FAT 2,14 g
    SATURATED 0,31 g
    CARBOHYDRATES 38.0g
    SUGARS 3,8 g
    PROTEINS 20,4 g
    SALT 0,018 g

    PEELED CHICKPEAS

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    Peeled chickpeas are rich in potassium, calcium and fiber and do not contain gluten. After special treatment, the bark of the chicken is removed, making it easier to digest. Try them in traditional greek recipe in the oven.

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    Rich in Protein

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    Low Glycemic Index

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    NUTRITION INFORMATION
    ENERGY 1439kj/340kcal
    FAT 6,54 g
    SATURATED 1,33 g
    CARBOHYDRATES 50.2g
    SUGARS 3,2 g
    PROTEINS 20,2 g
    SALT 0,00 g
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