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Wildrice is a combination of wild rice with a touch of parboiled. An ideal choice for special cooking creations, with high nutritional value and fibers.
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice with a delicate floral and buttery scent. Coming directly from Thailand, it is ideal for risottos as well as delicious siders.
|ENERGY||1515 kj/ 357 kcal|
Yellow American type long-grain rice (called Bonnet in Greece), guarantees a perfect fluffy result in every recipe. This type of treated rice is particularly suited to thick curries and tasty pilafs, absorbing them gloriously.
Brown long grain rice, is one of the finest in it’s category, gluten free and nutritionally high especially because of it’s vitamins and antioxidants. Cooked brown rice boasts a subtly chewy texture and nutty flavor. It is an indisputable ally in a balanced diet.