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Long Grain 500gr / 1000gr
Medium grain white rice for perfect result to your culinary creations. Ideal for soups.
ENERGY | 1433kj/343kcal |
FAT | 0,7 g |
SATURATED | 0,3 g |
CARBOHYDRATES | 78,5 g |
SUGARS | 0,1 g |
PROTEINS | 5,6 g |
SALT | 0,01 g |
Glasse 500gr / 1000gr
Medium grain white rice for perfect result to your culinary creations. Ideal as a side dish with vegetables and meat.
ENERGY | 1418kj/339kcal |
FAT | 0,2 g |
SATURATED | 0,09 g |
CARBOHYDRATES | 79,0 g |
SUGARS | 0,1 g |
PROTEINS | 5,3 g |
SALT | 0,02 g |
Parboiled 500gr / 1000gr
Yellow American type long-grain rice (called Bonnet in Greece), guarantees a perfect fluffy result in every recipe. This type of treated rice is particularly suited to thick curries and tasty pilafs, absorbing them gloriously.
ENERGY | 1452kj/347kcal |
FAT | 0,9 g |
SATURATED | 0,3 g |
CARBOHYDRATES | 79,0 g |
SUGARS | 0,1 g |
PROTEINS | 5,8 g |
SALT | 0,015 g |
GLASSE – ΜEDIUM GRAIN RICE GREEK HARVEST
Glasse is a round- medium grain rice cultivated in Lamia, located in northern Greece. It is ideal for soups, sushi and desserts such as the greek ryzogalo or rice pudding.
ENERGY | 1418kj/339kcal |
FAT | 0,2 g |
SATURATED | 0,09 g |
CARBOHYDRATES | 79,0 g |
SUGARS | 0,1 g |
PROTEINS | 5,3 g |
SALT | 0,02 g |