fbpx

GIANT BEANS

GIANT BEANS

Quick description:

Giant beans is a very good source of vitamins, trace elements and fiber, gluten free and are ideal for traditional recipes such as baked giant beans and salads.

img

Rich in Protein

img

Gluten-free

img

Low Glycemic Index

img

High in Dietary Fibre

NUTRITION INFORMATION
ENERGY 1072kj/253kcal
FAT 2,14 g
SATURATED 0,31 g
CARBOHYDRATES 38.0g
SUGARS 3,8 g
PROTEINS 20,4 g
SALT 0,018 g

Availability:

In Stock

You May Also like

    BROWN MEDIUM LENTILS

    0 out of 5

    With almost 9 grams of protein and 8 grams of fiber per cooked serving, lentils are slightly higher in protein and fiber than black beans and chickpeas. The folate content present in lentils helps prevent neural tube defects in women, aids in the formation of red blood cells and in maintaining homocysteine levels, which keeps hypertension in check. Adding lentils to soups, casseroles and meat sauces to add extra texture and flavour as well as lower their fat level.

    img

    Rich in Protein

    img

    Gluten-free

    img

    Low Glycemic Index

    img

    High in Dietary Fibre

    NUTRITION INFORMATION
    ENERGY 1320kj/312 kcal
    FAT 1.29g
    SATURATED 0.22g
    CARBOHYDRATES 52,2g
    SUGARS 1,2g
    PROTEINS 22,9g
    SALT 0,02g

    BROWN LARGE LENTILS 500gr

    0 out of 5

    With almost 9 grams of protein and 8 grams of fibre per cooked serving, lentils are slightly higher in protein and fibre than black beans and chickpeas. Adding lentils to soups, casseroles and meat sauces to add extra texture and flavour as well as lower their fat level.

    img

    Rich in Protein

    img

    Gluten-free

    img

    Low Glycemic Index

    img

    High in Dietary Fibre

    NUTRITION INFORMATION
    ENERGY 1263kj/302kcal
    FAT 0,9 g
    SATURATED 0,2 g
    CARBOHYDRATES 49,6g
    SUGARS 0 g
    PROTEINS 23,9 g
    SALT 0 g

    MEDIUM ΒΕΑΝS

    0 out of 5

    With fiber-rich complex carbohydrates and a low glycemic index, kidney beans provide a steady source of energy. They taste great in salads (combining cooked kidney beans with black beans and white beans makes a colorful three-bean salad) and minestrone soup. They’re also a good substitute for ground meat in tacos.

    img

    Rich in Protein

    img

    Gluten-free

    img

    Low Glycemic Index

    img

    High in Dietary Fibre

    NUTRITION INFORMATION
    ENERGY 1253kj/ 298 kcal
    FAT 1,9g
    SATURATED 0,4g
    CARBOHYDRATES 39,3g
    SUGARS 3,9g
    PROTEINS 19,3g
    SALT 0,01g

    WHITE KIDNEY BEANS

    0 out of 5

    Rich flavor combining the nutritional value of the bean with the sophisticated texture. Ideal for salads.

    img

    Rich in Protein

    img

    Gluten-free

    img

    Low Glycemic Index

    img

    High in Dietary Fibre

    NUTRITION INFORMATION
    ENERGY 1120kj/268kcal
    FAT 1,5g
    SATURATED 0,3g
    CARBOHYDRATES 42,0g
    SUGARS 5,9 g
    PROTEINS 21,6 g
    SALT 0,002 g
X