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Yellow American type long-grain rice (called Bonnet in Greece), guarantees a perfect fluffy result in every recipe. This type of treated rice is particularly suited to thick curries and tasty pilafs, absorbing them gloriously.
Medium grain white rice for perfect result to your culinary creations. Ideal for soups.
Medium grain white rice for perfect result to your culinary creations Ideal as a side dish with vegetables and meat.
|ENERGY||1479kj / 348 kcal|
Carolina is a medium grain white rice, picked with the strictest criteria from the rice fields in Thessaloniki in northern Greece. It is ideal for pilafs and thick curies.