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BROWN RICE GREEK HARVEST
Brown long grain rice, is one of the finest in it’s category, gluten free and nutritionally high especially because of it’s vitamins and antioxidants. Cooked brown rice boasts a subtly chewy texture and nutty flavor. It is an indisputable ally in a balanced diet.
ENERGY | 1406,57kj/336,23kcal |
FAT | 0.83 g |
SATURATED | 0.2 g |
CARBOHYDRATES | 57.34 g |
SUGARS | 1.12 g |
PROTEINS | 9.37 g |
SALT | 0.97 g |
BASMATI
Basmati is a variety of long, slender-grained aromatic rice. Coming from India, it is ideal for any exotic creation.
ENERGY | 1458kj/349kcal |
FAT | 0,3 g |
SATURATED | 0,1 g |
CARBOHYDRATES | 77,0 g |
SUGARS | 0,2 g |
PROTEINS | 9,5 g |
SALT | 0,007 g |
JASMINE
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice with a delicate floral and buttery scent. Coming directly from Thailand, it is ideal for risottos as well as delicious siders.
ENERGY | 1515 kj/ 357 kcal |
FAT | 1,3g |
SATURATED | 0,4g |
CARBOHYDRATES | 78,4g |
SUGARS | 0,1g |
PROTEINS | 7.5g |
SALT | 0.04g |
LONG GRAIN RICE GREEK HARVEST
Long Grain rice (called Nychaki in Greece) is a white long grain rice, one of the finest in it’s category, selected from rice fields in Mesologgi, in northern Greece.
ENERGY | 1433kj/343kcal |
FAT | 0,7 g |
SATURATED | 0,3 g |
CARBOHYDRATES | 78,5 g |
SUGARS | 0,1 g |
PROTEINS | 5,6 g |
SALT | 0,01 g |