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Carolina is a medium grain white rice, picked with the strictest criteria from the rice fields in Salonica, northern Greece. Ideal as a sider dish for meat and pilafs
Glasse is a round- medium grain rice cultivated in Lamia, located in northern Greece. It is ideal for soups, sushi and deserts.
Long Grain rice (called Nychaki in Greece) is a white long grain rice, one of the finest in it’s category, selected from rice fields in Mesologgi, in northern Greece.
Yellow American type long-grain rice (called Bonnet in Greece), guarantees a perfect fluffy result in every recipe. This type of treated rice is particularly suited to thick curries and tasty pilafs, absorbing them gloriously.