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Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice with a delicate floral and buttery scent. Coming directly from Thailand, it is ideal for risottos as well as delicious siders.
|ENERGY||1515 kj/ 357 kcal|
Carolina is a medium grain white rice, picked with the strictest criteria from the rice fields in Salonica, northern Greece. Ideal as a sider dish for meat and pilafs
Arborio rice is a high-starch, short-grained rice used for making risotto, originally from Italy. Cooking arborio rice releases its starch, giving risotto its creamy consistency.
|ENERGY||1489 kj / 351kcal|
Medium grain white rice for perfect result to your culinary creations. Ideal for soups.