RISOTTO – ARBORIO
Quick description:
Arborio rice is a high-starch, short-grained rice used for making risotto, originally from Italy. Cooking arborio rice releases its starch, giving risotto its creamy consistency.
Rich in Protein
Gluten-free
Low Glycemic Index
Aromatic
| ENERGY | 1489 kj / 351kcal |
| FAT | 1,1g |
| SATURATED | 0.3 g |
| CARBOHYDRATES | 78.6 g |
| SUGARS | 0.2 g |
| PROTEINS | 6.0 g |
| SALT | 0.02 g |
Availability:
In Stock
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GLASSE – ΜEDIUM GRAIN RICE GREEK HARVEST
Glasse is a round- medium grain rice cultivated in Lamia, located in northern Greece. It is ideal for soups, sushi and desserts such as the greek ryzogalo or rice pudding.
Rich in Protein
Gluten-free
Low Glycemic Index
High in Vitamins
| ENERGY | 1418kj/339kcal |
| FAT | 0,2 g |
| SATURATED | 0,09 g |
| CARBOHYDRATES | 79,0 g |
| SUGARS | 0,1 g |
| PROTEINS | 5,3 g |
| SALT | 0,02 g |
Parboiled 500gr / 1000gr
Yellow American type long-grain rice (called Bonnet in Greece), guarantees a perfect fluffy result in every recipe. This type of treated rice is particularly suited to thick curries and tasty pilafs, absorbing them gloriously.
Rich in Protein
Gluten-free
Low Glycemic Index
High in Vitamins
| ENERGY | 1452kj/347kcal |
| FAT | 0,9 g |
| SATURATED | 0,3 g |
| CARBOHYDRATES | 79,0 g |
| SUGARS | 0,1 g |
| PROTEINS | 5,8 g |
| SALT | 0,015 g |
WILD RICE
Wildrice is a combination of wild rice with a touch of parboiled. An ideal choice for special cooking creations, with high nutritional value and fibers.
Rich in Protein
Gluten-free
Low Glycemic Index
Aromatic
| ENERGY | 1382,97kj/330,54kcal |
| FAT | 0.41 g |
| SATURATED | 0.22 g |
| CARBOHYDRATES | 76.93 g |
| SUGARS | 0.62 g |
| PROTEINS | 9.59 g |
| SALT | 0.33 g |
LONG GRAIN RICE GREEK HARVEST
Long Grain rice (called Nychaki in Greece) is a white long grain rice, one of the finest in it’s category, selected from rice fields in Mesologgi, in northern Greece.
Rich in Protein
Gluten-free
Low Glycemic Index
High in Vitamins
| ENERGY | 1433kj/343kcal |
| FAT | 0,7 g |
| SATURATED | 0,3 g |
| CARBOHYDRATES | 78,5 g |
| SUGARS | 0,1 g |
| PROTEINS | 5,6 g |
| SALT | 0,01 g |