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Prep
10'
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Cook
20'
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Ready In
25'
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4 servings
Ingredients
- 1 big onion cut
- 1 cup of wild rice
- 1 cup fresh cut champignon mushrooms
- 1 tablespoon of sunflower oil
- 2 cups of water
- Salt
- Pepper
Directions
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1
Place a rack in the upper third of the oven and preheat oven to 150 degrees.
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2
In a large skillet set over medium heat, heat oil. Add mushrooms and cook, stirring, until mushrooms are warmed through, about 3 minutes. Add cooked rice and toss to combine. Let the mushrooms and rice cook until slightly browned, about 6 minutes
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3
Then pour in the water and let it boil until water is gone. Keep stirring for about 10 minutes.
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4
To serve, divide rice among four shallow bowls and add parmesan for extra flavor.
Footnotes
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Cook's Note:
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Editor's Note: