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GLASSE – ΜEDIUM GRAIN RICE GREEK HARVEST
Glasse is a round- medium grain rice cultivated in Lamia, located in northern Greece. It is ideal for soups, sushi and desserts such as the greek ryzogalo or rice pudding.
ENERGY | 1418kj/339kcal |
FAT | 0,2 g |
SATURATED | 0,09 g |
CARBOHYDRATES | 79,0 g |
SUGARS | 0,1 g |
PROTEINS | 5,3 g |
SALT | 0,02 g |
BROWN RICE GREEK HARVEST
Brown long grain rice, is one of the finest in it’s category, gluten free and nutritionally high especially because of it’s vitamins and antioxidants. Cooked brown rice boasts a subtly chewy texture and nutty flavor. It is an indisputable ally in a balanced diet.
ENERGY | 1406,57kj/336,23kcal |
FAT | 0.83 g |
SATURATED | 0.2 g |
CARBOHYDRATES | 57.34 g |
SUGARS | 1.12 g |
PROTEINS | 9.37 g |
SALT | 0.97 g |
BASMATI
Basmati is a variety of long, slender-grained aromatic rice. Coming from India, it is ideal for any exotic creation.
ENERGY | 1458kj/349kcal |
FAT | 0,3 g |
SATURATED | 0,1 g |
CARBOHYDRATES | 77,0 g |
SUGARS | 0,2 g |
PROTEINS | 9,5 g |
SALT | 0,007 g |
Long Grain 500gr / 1000gr
Medium grain white rice for perfect result to your culinary creations. Ideal for soups.
ENERGY | 1433kj/343kcal |
FAT | 0,7 g |
SATURATED | 0,3 g |
CARBOHYDRATES | 78,5 g |
SUGARS | 0,1 g |
PROTEINS | 5,6 g |
SALT | 0,01 g |