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FINE BEANS

Quick description:

Fine beans are high in manganese, magnesium, potassium, edible fiber and protein. Try to use them to make a delicious velvet bean soup, or a salad.

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Rich in Protein

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Gluten-free

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Low Glycemic Index

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High in Dietary Fibre

NUTRITION INFORMATION
ENERGY 1027kj/242kcal
FAT 1,7 g
SATURATED 0,4 g
CARBOHYDRATES 35.4g
SUGARS 1,5 g
PROTEINS 21,7 g
SALT 0,02 g

Availability:

In Stock

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    Variety that has a special delicate flavor and is cooked mainly in southern Greece. Ideal for salads and wrap fillings.

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    Low Glycemic Index

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    NUTRITION INFORMATION
    ENERGY 1120kj/268kcal
    FAT 1,5g
    SATURATED 0,3g
    CARBOHYDRATES 42,0g
    SUGARS 5,9 g
    PROTEINS 21,6 g
    SALT 0,002 g

    SPLIT FAVA

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    Fava has a high content of phosphorus, iron, manganese, potassium, vitamin B1 but also protein and edible fiber. Try the beans in combination with caramelized onions.

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    NUTRITION INFORMATION
    ENERGY 1447kj/346kcal
    FAT 0,9 g
    SATURATED 0,2 g
    CARBOHYDRATES 58,0g
    SUGARS 3,8g
    PROTEINS 26,5 g
    SALT 0.02 g

    GIANT BEANS

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    Giant beans is a very good source of vitamins, trace elements and fiber, gluten free and are ideal for traditional recipes such as baked giant beans and salads.

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    Rich in Protein

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    Gluten-free

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    Low Glycemic Index

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    NUTRITION INFORMATION
    ENERGY 1072kj/253kcal
    FAT 2,14 g
    SATURATED 0,31 g
    CARBOHYDRATES 38.0g
    SUGARS 3,8 g
    PROTEINS 20,4 g
    SALT 0,018 g

    SPLIT PEAS 500gr

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    Split peas offer significant levels of protein, iron, zinc, and phosphorus. They may also offer significant anti-inflammatory effects. They taste great in salads soups.

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    Rich in Protein

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    NUTRITION INFORMATION
    ENERGY 1447kj/346kcal
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    PROTEINS 26,5 g
    SALT 0.02 g
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