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ALUBIA BEANS 500gr
Variety that has a special delicate flavor and is cooked mainly in southern Greece. Ideal for salads and wrap fillings.
ENERGY | 1120kj/268kcal |
FAT | 1,5g |
SATURATED | 0,3g |
CARBOHYDRATES | 42,0g |
SUGARS | 5,9 g |
PROTEINS | 21,6 g |
SALT | 0,002 g |
SPLIT FAVA
Fava has a high content of phosphorus, iron, manganese, potassium, vitamin B1 but also protein and edible fiber. Try the beans in combination with caramelized onions.
ENERGY | 1447kj/346kcal |
FAT | 0,9 g |
SATURATED | 0,2 g |
CARBOHYDRATES | 58,0g |
SUGARS | 3,8g |
PROTEINS | 26,5 g |
SALT | 0.02 g |
GIANT BEANS
Giant beans is a very good source of vitamins, trace elements and fiber, gluten free and are ideal for traditional recipes such as baked giant beans and salads.
ENERGY | 1072kj/253kcal |
FAT | 2,14 g |
SATURATED | 0,31 g |
CARBOHYDRATES | 38.0g |
SUGARS | 3,8 g |
PROTEINS | 20,4 g |
SALT | 0,018 g |
SPLIT PEAS 500gr
Split peas offer significant levels of protein, iron, zinc, and phosphorus. They may also offer significant anti-inflammatory effects. They taste great in salads soups.
ENERGY | 1447kj/346kcal |
FAT | 0,9 g |
SATURATED | 0,2 g |
CARBOHYDRATES | 58,0g |
SUGARS | 3,8g |
PROTEINS | 26,5 g |
SALT | 0.02 g |